Archive for the 'cook (and eat)' Category

2011 – Week 3

Four of us caught up this week and this is a little of what we were up to.

 

Julie spoiled us again. This is a sewing related post as you can clearly see the cake is sitting on top of a cutting mat:

 

Kirsty is back from her trip to NZ. I think one of the main reasons she came back is to fondle her yarn stash, and frankly – who could blame her:

 

Michelle’s stitching is taking form now as she starts to sew the pies onto their background fabrics. The colours in this quilt are quite gorgeous:

 

I have forsaken my sewing this week for my new love – KNITTING!! Here is my current project that is going to be a sweet little cardigan for my daughter:

 

Happy Crafting.

 

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2011 – Week 2


My personal New Years resolution is to finish more stuff – sewing, knitting, blogging… so I am resurrecting the Red Button Blog and will be ‘encouraging’ the other Buttons to post as well.

We’ve had some big changes in our lovely group in the last year. Flo has moved to England, she blogs here now… Tanya got married, had a baby and moved to China, she blogs here now. Although they are both far away, once a Button, always a Button. They both know where we will be when they come home.

And we’ve had some new buttons join us: Julie, Michelle, Valeria and Sonia.  We still do more eating and talking than we do sewing and we always have a good night.

I always look forward to my Monday night Red Button gatherings.

This week we were few in number, here is a little glimpse of what we got up to.

 

Michelle continued her never-ending Pies & Tarts:

 

Tracey was adding to the wardrobe of her Milly Molly Dolly bag:

 

If I had seen the delicious Chocolate Butterfly cakes that Julie baked before I took this picture that would be here. This is Julie cutting out for new blocks for her sampler quilt:

I hand appliquéd a few more pieces onto my Lollipop Garden quilt:

Happy crafting until next time.

 

If I’m Not Crafting, I Might Be Baking…

It’s the weekend. That means that if any cooking is going to happen at our house at all this week, now is the time it will occur. And here’s what we often make. This is, without doubt, the BEST lemon muffin recipe in the Whole Wide World!
I have posted it on my blog before and that post still gets a gazillion hits a week because it’s such a great recipe.

They may not look especially special, but let me tell you that not only are they scrumdiddlyumptious, they are so easy that a DOG could make them.

Lemon Muffins (like the kind you get in New Zealand cafes)
2 Cups self raising flour
3/4 Cup sugar (too much in my opinion. I use 1/2 Cup)
75 gm butter
1 Cup milk
1 egg
zest from two lemons (big suckers – you want LOTS of zest)

Topping
1/4 Cup sugar
1/4 Cup lemon juice (again, I use a little more juice so it’s not sweet)

lemon muffins

Preheat oven to 200 C. Mix flour and sugar together in a large bowl.
Melt butter.
Mix egg, milk and lemon zest together. Add cooled butter.
Add liquid ingredients to dry ingredients and combine VERY gently until lightly mixed. This is the important part. There will be lumps, there will be wet bits. Ignore them. G E N T L E.

Spoon into greased muffin tins.
If you have been to a New Zealand cafe, you will know that muffin tins only come in ONE size – HUGE. Do not sully this recipe by making those eaten-in-one-bite atrocities. Unless you feel slightly nauseous after eating one of these muffins, you have NOT made them big enough.

Bake for about 15 minutes.(While this is happening, husband should be making his superb coffee.)
Stir together topping and drizzle over hot muffins.

Here the recipe and I seriously depart from one another. It says, “Cool and place on wire rack.”
Wrong. Pry gently from tin while still steaming, burning fingertips.
Eat over plate (to catch crumbs) with large mug of strong coffee.
Fight teenagers for last muffin (despite already feeling ill).
Pour more coffee.
Contemplate making another batch this afternoon.

Originally found at www.foodlovers.co.nz and now so familiar we consider it family.

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